Roast chicken with potato(tu dou shao ji )

Roast chicken with potato

Introduction:

"Fresh potatoes have come out, and now is a good time to eat fried chicken with Potatoes... Potatoes are my son's favorite, whether it's cooked or fried, or French fries, he won't refuse. This is what I learned when I came to Chengdu. I used to eat my mother's cooking. I seldom do it myself!! Now I don't blow. I'm much better than my mother. Hee hee, I can't help it. My mother can't follow me all the time. "

Production steps:

Step 1: wash half of the native chicken

Step 2: cut the scallion into sections, slice the ginger, and use the whole garlic

Step 3: blanch the chicken in cold water to make it easier to force the dirt out.

The fourth step: when adding water to the cooking wine, it will be better. When the water is boiling, a lot of bubbles will come out and clean the foam. Scoop out the chicken pieces and rinse with cold water. The foam on the chicken block will be washed more cleanly.

Step 5: cut the potato hob block, rinse it with clean water, drain the water, use kitchen paper to absorb the water, and then wrap it with dry starch.

Step 6: heat the pan, pour in a large amount of oil and heat it

Step 7: pour in the potatoes. The high oil temperature will make the surface of the potatoes develop quickly. After the color changes to yellow, put them in reserve.

Step 8: it's not easy to make a paste

Step 9: heat the pan, add pepper in cold oil, and slowly fry the pepper over low heat

Step 10: add star anise and cinnamon leaves and stir fry until fragrant

Step 11: pour in the chicken and stir fry it. Stir dry the chicken slowly over medium heat

Step 12: slowly dry the chicken, stir out the oil in the meat, and then add an appropriate amount of cooking wine to remove the fishy smell.

Step 13: stir fry with soy sauce

Step 14: add 2 teaspoons sugar and stir fry

Step 15: now the color of chicken is more and more beautiful, and the flavor is more and more strong

Step 16: add the right amount of water, and then pour the potatoes into the stew together.

Step 17: when the soup is almost cooked, collect the juice over high heat, and let all the flavor in the soup seep into the food

Step 18: I like to fry the green pepper with oil and put it on the top of the dish. In this way, green pepper is delicious, and can retain the original green, looks more beautiful. Green peppers will turn yellow when they meet with water. It's better not to cook them together

Materials required:

Local chicken: half a chicken

Potatoes: 500g

Green pepper: 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Bean paste: right amount

Cooking wine: moderate

Salt: right amount

Sugar: 2 teaspoons

Soy sauce: right amount

Note: 1 like to eat spicy point can also add some dry pepper, 2 chicken must use small fire slowly stir, stir out the water inside, eat will be more fragrant, no smell

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Ji