Cold Cordyceps flower
Introduction:
"Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other components. Among them, cordycepin and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. It has the functions of benefiting liver and kidney, tonifying essence, hemostasis and resolving phlegm. It is mainly used for the adjuvant treatment of dizziness, tinnitus, forgetfulness, weakness of waist and knee, impotence, premature ejaculation, chronic cough, deficiency and asthma
Production steps:
Materials required:
Cordyceps flower: 1 liang
Cucumber: half
Soy sauce: moderate
Vinegar: right amount
Delicious juice: right amount
Sugar: right amount
Salt: right amount
Mustard: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Chong Cao Hua
Cold Cordyceps flower
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