Two dishes in one pot
Introduction:
"The advantage of electric pressure cooker is that there is no oil and no water, it can fully make the original flavor of meat to the extreme, and reduce the intake of oil, which is nutritious and delicious, simple and fast!"
Production steps:
Step 1: 1. Wash the chicken wing root and soak it in clean water for more than two hours. Change the water for 5 or 6 times to remove the bloody smell of chicken.
Step 2: 2. Wash the dried mushrooms and soak the hair. Peel the potatoes and cut them into hob pieces.
Step 3: 3. Prepare seasoning: onion, ginger slices, dry red pepper, Daliao, cinnamon, Chinese prickly ash, rock sugar, cumin, fennel, black pepper and fragrant leaves.
Step 4: 4. Put the soaked chicken wing root and all seasonings into the electric pressure cooker, add salt, cooking wine, soy sauce, soy sauce and oyster sauce, simmer for more than 15 minutes, cover the pan and press the meat button.
Step 5: 5. Take out the chicken wing root and put it on a plate.
Step 6: 6. Pour the cut potatoes and mushrooms together with the water for soaking mushrooms into the pan for making chicken wing roots (there is oil soup for making chicken wing roots in the pan), and stew them until they are cooked.
Step 7: 7. Take out the stewed mushrooms and potatoes.
Materials required:
Chicken wing root: appropriate amount
Potatoes: moderate
Lentinus edodes: right amount
Onion: right amount
Ginger: right amount
Dry red pepper: right amount
Fragrant leaves: appropriate amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Cumin: moderate
Black pepper: right amount
Cinnamon: moderate
Fennel: right amount
Rock sugar: right amount
Note: meat and vegetable, comprehensive nutrition, simple and fast!
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: spiced
Chinese PinYin : Yi Guo Chu Liang Cai Wu You Wu Shui Hong Shao Ji Chi Gen He Tu Dou Dun Xiang Gu Dian Ya Li Guo Ban
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