Chinese cabbage and mushroom soup(xiao bai cai ping gu tang )

Chinese cabbage and mushroom soup

Introduction:

Production steps:

Materials required:

Chinese cabbage: moderate

Pleurotus ostreatus: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Ginger powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiao Bai Cai Ping Gu Tang