Childhood memory -- fried cucumber with pepper(er shi de ji yi la jiao chao huang gua )

Childhood memory -- fried cucumber with pepper

Introduction:

"When we were young, we ate the most dry cucumber, thick and watery! Later, when we came out, we came in contact with the most green cucumber, which is mostly used for cold dressing! So now we almost forget the taste of cucumber when we were young! & 160; & 160; & 160; that day, we got up early with our son, on the way to the vegetable market, at the back door of our community, I saw an aunt selling water spinach and amaranth. I found the cucumber I used to eat as a child lying in the middle! In fact, there are only 2 cucumbers! I'm very happy! We only sell this kind of old cucumbers in our market. I don't like them. We don't eat old cucumbers in our hometown. It seems that we like to use them to make soup here. In fact, the practice at home is very simple, that is, after picking cucumbers, we can pick some peppers in the garden and fry them together. When we meet red peppers, we fry them with red peppers, When you meet green pepper, stir fry it with green pepper. No matter what kind, it's a home-made dish that you often eat in summer! However, this kind of practice should be called "Pepper jumping cucumber", because after the cucumber is pickled, you can roll it out of the pot! "

Production steps:

Step 1: Ingredients: pepper, cucumber, garlic.
   

Step 2: clean and slice cucumber, add appropriate amount of salt and grasp well.

Step 3: marinate for about 10 minutes, drain and set aside.

Step 4: cut the pepper into rings, cut the garlic into pieces and set aside.

Step 5: heat the pot with a little oil, pour in the red pepper and stir fry until it breaks.

Step 6: add garlic and stir fry for a while.

Step 7: finally pour in the cucumber slices.

Step 8: stir fry for 30 seconds.

Materials required:

Cucumber: moderate

Red pepper: right amount

Garlic: right amount

Salt: right amount

Note: 1. If the cucumber seeds are old, remove the seeds; I bought this one is very tender and wrapped in it, so I don't need to go. 2. The taste of cucumber is very crispy with salt and water! If you give enough salt at one time, don't put it again when you fry it!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Er Shi De Ji Yi La Jiao Chao Huang Gua