Delicious afternoon tea coconut snow cake(mei wei xia wu cha ye xiang xue hua gao )

Delicious afternoon tea coconut snow cake

Introduction:

"When I told my mother that I had made snow cake, my mother's first reaction was, ice cream? That can eat?! This "cake" is not that "cream" ~ the outside is crispy coconut, the inside is sweet milk cake, a bite is still cool, with a cup of black tea, very refreshing afternoon tea snack

Production steps:

Step 1: raw material drawing

Step 2: add a little pure milk into the chestnut powder,

Step 3: stir well while adding. (about 150ml milk)

Step 4: put the remaining pure milk into the pot and heat it over medium heat. Add 100ml light cream,

Step 5: add sugar and stir well.

Step 6: after the milk is boiled, turn to low heat, add the chestnut powder slowly, and keep the low heat while adding,

Step 7: keep stirring the batter with a spoon until it becomes a thick paste (you can stir more if you like)

Step 8: lay a layer of fresh-keeping film in the fresh-keeping box, pour the stirred paste into the mold, and put it into the refrigerator for more than 4 hours

Step 9: cut the frozen cream cake into pieces

Step 10: covered with coconut silk

Step 11: it's best to eat immediately, cool and sweet. If you can't finish eating, you need to refrigerate.

Materials required:

Pure milk: 400ml

Cream: 100ml

Sugar: 50g

Chestnut powder: 80g

Coconut: right amount

Note: 1, I added light cream, milk flavor is stronger. If you don't have cream, you can skip it. 2. The amount of sugar reduced a little, like sweet can add more sugar. 3. When adding the chestnut powder paste to the pot, be sure to keep stirring. It's better to turn off the fire first, add the paste while stirring evenly, and then turn on the low fire and keep stirring until the paste is formed. Otherwise, it's easy to paste the bottom of the pot 4. It is strongly recommended to use a non stick pot. I use this small stainless steel pot, even if it keeps stirring, it still paste a little bottom^_^

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Mei Wei Xia Wu Cha Ye Xiang Xue Hua Gao