[Su style fresh meat moon cake] fresh and delicious at the moment of being baked(su shi xian rou yue bing chu lu na yi ke de xin xian mei wei )

[Su style fresh meat moon cake] fresh and delicious at the moment of being baked

Introduction:

"In fact, when I first saw fresh meat moon cakes, I was not interested, because I always felt that moon cakes were sweet, and I didn't seem to be able to accept the salty meat stuffing wrapped in the pastry. Later, I saw that many good friends of gourmet had made this kind of meat moon cake, which was very attractive. I also heard from my friends that when they went to the South on business, they saw a long line waiting for this kind of moon cake to eat... I'm the one who can't stand the temptation of delicious food. Watching and listening, I wonder, can I try it? Who knows this attempt, deeply fell in love with her... Last year's Mid Autumn Festival, the chef also made crispy moon cakes, only butter and salad oil were used, and the stuffing was bean paste and lotus seed paste. This year, in order to make authentic Soviet style fresh meat moon cakes, I specially boiled lard. In other words, it's really good to make pastry with lard. It's very difficult to move a position when shooting. It's always falling off! It is said that Su style moon cake was originally called "crisp style moon cake". With the pastry, let's talk about the stuffing. The first time I made fresh meat moon cake, the chef added some diced mushrooms to the meat stuffing. It tastes great! Especially when it was just out of the oven, it was late at night. I couldn't help eating one. They all said it was the best one to eat. It was really delicious. I didn't dare to sleep in the middle of the night. I walked slowly in the house to eat... (the pictures were taken at the time of the first production.). Later, the chef did it again, more proficient than the first time. He added a little diced mustard into the stuffing. Moreover, he set the stuffing two hours in advance and put it into the refrigerator for refrigeration. When he made it, he packed a full bag of stuffing. It was so enjoyable! Delicious crisp fresh meat moon cake, really delicious

Production steps:

Materials required:

Oilskin: Flour: 100g

Lard: 85g

Warm water: 50g

Sugar powder: 8g

Salt: 3G

Pastry: Flour: 100g

Pork stuffing: 200g

Mushroom: 2

Soy sauce: 2 tbsp

Chives: how many

Five spice powder: 1 teaspoon

Sugar: 1 / 2 teaspoon

Sesame oil: 1 tbsp

1 egg white: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Su Shi Xian Rou Yue Bing Chu Lu Na Yi Ke De Xin Xian Mei Wei