Fresh milk Cupcake
Introduction:
Production steps:
Materials required:
Eggs: 3
Low powder: 50g
Cream: 250g
Salad oil: 24g
Milk: 24g
Color bead sugar: a little
Fine granulated sugar: 36g for beating protein, 18G for beating egg yolk, 25g for beating light cream
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xian Nai Zhi Bei Dan Gao
Fresh milk Cupcake
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