Braised pork chop with mixed sauce(za jiang shao da pai )
Braised pork chop with mixed sauce
Introduction:
Production steps:
Materials required:
Da Pai: right amount
Green pepper: right amount
Salad oil: right amount
Ginger: moderate
Garlic: right amount
Brown sugar: 1.5 tbsp
Soy sauce: 1 teaspoon
Bean paste: 1 teaspoon
Homemade onion red wine: 2 teaspoons
Raw powder: appropriate amount
Cinnamon: moderate
Dry pepper: right amount
Star anise: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Za Jiang Shao Da Pai
Braised pork chop with mixed sauce
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