Steamed white radish roll(qing zheng bai luo bo rou juan )

Steamed white radish roll

Introduction:

"This is the way to learn from shuiqingqing recipe. However, I didn't cut the white radish into a rectangle in the original recipe. Others are subject to change. "

Production steps:

Step 1: Mince Pork, add onion, ginger, pepper, salt, oil and other seasonings, mix well, make meat.

Step 2: white radish

Step 3: slice

Step 4: blanch the water

Step 5: fish out to cool.

Step 6: put the meat on the radish, as shown in the picture.

Step 7: roll up

Step 8: steam in the drawer for about ten minutes.

Step 9: steam and add seasonings such as chopped pepper and oyster sauce.

Step 10: finished product swing.

Materials required:

White radish: half

Pork: 150g

Scallion: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Oyster sauce: right amount

Note: white radish can be peeled, blanched soft roll.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Bai Luo Bo Rou Juan