Fresh shrimp sausage powder(xian xia chang fen )

Fresh shrimp sausage powder

Introduction:

Production steps:

Materials required:

Water milled sticky rice flour: 100g

Wheat starch: 30g

Fresh shrimp: 200g

Scallion: 20g

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Minced garlic: right amount

Onion powder: appropriate amount

Cooking wine: moderate

Starch: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Chang Fen