Yellow string fish(nong jia cai huang chuan yu )

Yellow string fish

Introduction:

Ingredients: 500g river fish, flour, vegetable oil. Seasoning: chili powder, soy sauce, cooking wine, salt, thirteen spices, seasoning fresh. Methods: 1. Wash the fish in the river, remove the head and viscera, 2. Add seasoning, mix well and marinate for one day, 3. Mix the marinated fish with proper amount of flour the next day, 4. Add a small amount of water and mix well, 5. Heat the vegetable oil in the pan, fry the fish in the pan, 6. Turn the fish over on the way and fry the fish yellow on both sides

Production steps:

Materials required:

River fish: 500g

Flour: right amount

Vegetable oil: right amount

Chili powder: appropriate amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Thirteen spices: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Nong Jia Cai Huang Chuan Yu