Potato sauce
Introduction:
"I've been busy with two dishes for a day. This is my lunch. I don't know what I'm busy with in the morning. Before I had time to eat, I made this potato again. I miss KFC's chips. I feel like I made it today. I just cut it myself. Not so much oil. It's healthy to eat. "
Production steps:
Step 1: the material is ready.
Step 2: wash potatoes, peel and cut into pieces.
Step 3: melt the butter.
Step 4: spread tin foil on the baking tray. Pour in the cut potatoes. Then add the melted butter and mix well.
Step 5: preheat the oven at 200 ℃ for 5 minutes. Put it in the oven and bake at 180 ℃ for 20 minutes. Then turn it over slightly and bake it at 160 ℃ for 10 minutes.
Step 6: squeeze on the tomato sauce.
Materials required:
Potatoes: 3
Butter: 5g
Salt: 5g
Tomato sauce: 10g
Note: it is best to use oil paper to bake, tin paper is sticky, potato cut size and baking time is different. Refer to your own oven for details.
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Tu Dou Sha Si
Potato sauce
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