Brown sugar cheese Scone(hong tang nai lao si kang )

Brown sugar cheese Scone

Introduction:

"Children have no time to make bread at the beginning of school. For me, a bread maniac, when I see others making bread, my mouth is watering. What's wrong with the bread outside? When I understand the bread, I'm naturally demanding. We're not only eating delicious food, but also art. Bread still needs to be eaten. It's hard for us to make a quick bread. It's simple and fast. Although it's not as soft as bread, it's not surprising that people who always like to eat steamed bread despise it as a delicacy. This time, it's full of ingredients. As always, it has the unique flavor of cheese and brown sugar. It's completely hidden and beautiful. "

Production steps:

Step 1: 260g common flour, 20g rice flour, 1 egg, 30g butter, 100g fresh cream, 50g mashed cheese, 50g brown sugar + 50g warm water (soak for standby), 2G yeast + 20g warm water (soak for standby), 20g orange juice.

Step 2: mix all the ingredients to make a dough.

Step 3: add orange juice at last and adjust according to the water absorption of flour.

Step 4: roll the dough into a square shape.

Step 5: 30% off twice.

Step 6: fold it in half.

Step 7: cut into a triangle (you can also make it into your favorite shape), drain it into the baking pan, cover it with plastic film, relax for 30 minutes, and brush the surface with egg yolk.

Step 8: put it into a 175 degree oven, middle layer for about 25 minutes, and the surface is golden.

Step 9: put it out of the oven to cool and seal it.

Materials required:

Ordinary flour: 260g

Rice noodles: 20g

Egg: 1

Yolk: one

Butter: 30g

Fresh cream: 100g

Mashed cheese: 50g

Brown sugar: 50g + warm water 50g

Yeast: 2G + 20g warm water

Orange juice: 20g

Note: adding rice flour is to make the taste soft, but the effect is not obvious, orange juice can be replaced by water.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Nai Lao Si Kang