Stewed elbow with pickled cabbage(suan cai dun zhou zi )

Stewed elbow with pickled cabbage

Introduction:

"Sauerkraut is one of the favorite foods of the northeast people. This unhealthy food is the memory of many people in their childhood. It can taste the local flavor, the taste of home and the taste of mother. It can't be given up for a lifetime. I bought a big elbow today, and I'm going to invite two villagers to have a meal. When cooking in the kitchen, my husband said that it seems like the new year is coming. There are three sets of art programs on TV. The smell of vegetables and meat is floating in the kitchen. He and his friends are making a lot of noise. It seems like the new year is coming. "

Production steps:

Step 1: put cold water into the pot, add the cleaned pork elbow, scallion, ginger, pepper, large material petals, cook together for an hour, then insert chopsticks into the elbow, the hole will be cooked without bleeding, and take out the elbow. Leave the soup for the pickle.

Step 2: cool the elbow slightly, remove the bone and cut it into thick pieces.

Step 3: make the film bigger and feel better. Put the cut pieces in the pan. It needs to be stewed with sauerkraut.

Step 4: put into the pot with the elbow pieces is the pickled cabbage that is washed, cut into thin threads and dried. Add pepper noodles, 1 tbsp salt, 1 cap soy sauce and simmer for 20 minutes.

Step 5: if you like, you can add some vermicelli and stew with the fans. If you don't like, you can skip it.

Step 6: with the glutinous rice cake I baked, I have a strong taste of glutinous rice cake. With crispy shredded sauerkraut and a mouthful of sour soup, I feel like I'm going home for the new year.

Materials required:

Pig elbow: right amount

Sauerkraut: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Large flap: right amount

Note: 1. Authentic pickled pork stew elbow do not use salad oil, only elbow fat boiled out of the oil, if you think elbow is a little thin, then cut a few large pieces of fat, with the passage of time, fat oil slowly boiled out in the soup. Finally, when the dish is served, pick out the fat slices and throw them away. 2. Authentic sauerkraut stewed elbow without oil pan, directly add cold water to the pot, and then add elbow to boil it.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sour and salty

Chinese PinYin : Suan Cai Dun Zhou Zi