Fried golden pomfret
Introduction:
"Golden pomfret is tender and delicious. It's often found on my dining table. It's usually steamed, but children like to fry it, because it's fragrant, ha ha ~ ~"
Production steps:
Step 1: eviscerate the fresh golden pomfret, wash it, control the dry water, put salt on the body and belly, and let it stand for 20 minutes.
Step 2: Chop ginger, shallot and garlic.
Step 3: add proper amount of cooking oil in pan, heat over high heat, add golden pomfret, fry over medium low heat until both sides are golden yellow.
Step 4: add minced ginger, minced onion and minced garlic, stir up the fragrance over low heat.
Step 5: stir in soy sauce, fry slowly over low heat, turn over once during this time, let the fish fully taste.
Step 6: fry until well done, then out of the pot.
Materials required:
Golden pomfret: 1
Ginger: 2 tablets
Chives: 1
Garlic: 2 pieces
Salt: right amount
Soy sauce: right amount
Note: if you don't add water, fry the fish slowly over low heat, so that the fish won't scorch when it's cooked.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: onion
Chinese PinYin : Xiang Jian Jin Chang Yu
Fried golden pomfret
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