Papaya milk jelly(mu gua xian nai dong )

Papaya milk jelly

Introduction:

"The weather is getting hotter and hotter. Offer a lovely cool spot. It's delicious. Parents can do it when they have a chance. It's also very simple. The most important thing is that this dessert is very healthy and the beauty is also good for the body."

Production steps:

Step 1: first of all, papaya from the middle of everything in half, the middle of what the seeds clean up

Step 2: soak gilding in ice water until soft, then separate until completely melted, set aside

Step 3: heat the cream and milk in a small pot, add the sugar and stir until completely melted, then add the gilding solution and mix well

Step 4: after the solution is stirred, pour it into the treated papaya, and wrap the papaya with fresh-keeping film

Step 5: put it into the refrigerator to freeze, and then it's finished. When you eat, uncover the plastic wrap and cut it into thicker pieces. It's delicious!

Materials required:

Papaya: 1

Milk: 200ml

Cream: 60ml

Gilding tablets: 3 tablets

White granulated sugar: 25g

Note: this sweet taste is simple, especially after processing papaya, it has a different feeling! ~Finally, I wish you success!

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Fruity

Chinese PinYin : Mu Gua Xian Nai Dong