Stewed potato with black pepper steak in casserole in winter(dong ri sha guo hei jiao niu pai dun tu dou )

Stewed potato with black pepper steak in casserole in winter

Introduction:

"A section of beef ribs is simmered in our older antique casserole. This is also the birth of a small potato stewed with black pepper steak in China and the West. With a big bowl of fried vegetables, the dinner for two is not too shabby, is it?"

Production steps:

Step 1: prepare beef ribs and wash them

Step 2: slice ginger and set aside

Step 3: after a blanching procedure, the steaks are put into the pressure cooker for about 30 minutes

Step 4: add a spoonful of yellow rice wine

Step 5: add a small spoon of rice vinegar

Step 6: wash the scallion and onion separately, cut and set aside

Step 7: after slicing potatoes, put them in water to prevent discoloration. By the way, you can also wash off some starch

Step 8: prepare our Antique casserole

Step 9: onion and scallion

Step 10: add 2 teaspoons of soy sauce

Step 11: add a spoonful of old wine

Step 12: pour in the ribs

Step 13: add 2 teaspoons of soy sauce

Step 14: add rock sugar and stew until the steak is crispy for about 1 hour

Step 15: season with oyster sauce

Step 16: season with black pepper, sprinkle with scallions and serve

Materials required:

Beef ribs: 600g

Potatoes: 3

Onion: 1

Scallion: right amount

Ginger: moderate

Old wine: moderate

Soy sauce: 2 tablespoons

Old style: moderate

Rock sugar: right amount

Black pepper: right amount

Vinegar: 1 teaspoon

Oyster sauce: right amount

Note: 1, casserole is just a form, any other pot can be so burned; 2, stew time also pay attention to often turn the steak, as far as possible so that all can taste evenly; 3, potatoes can first pot, because the steak after pressure cooker has been rotten.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Ri Sha Guo Hei Jiao Niu Pai Dun Tu Dou