Luzhou flavor bacon bread(nong xiang pei gen mian bao )

Luzhou flavor bacon bread

Introduction:

"I've been thinking about salty bread lately. Most of the sweet bread has to be sent out. It's salty. How much can our father enjoy it. When I read the bread book, I suddenly got a flash of inspiration, and decided to make a bacon filled bread with the materials available at home

Production steps:

Step 1: dough

Step 2: pour the dough except butter into the bowl

Step 3: mix with a blender

Step 4: smooth the dough and add butter

Step 5: continue to stir until the film comes out

Step 6: take it out, put it into a large bowl, seal it with plastic wrap, put it in a warm place, and ferment for 80 minutes

Step 7: prepare the filling

Step 8: chop up the onion and bacon

Step 9: heat the pan, add the bacon and stir fry the oil

Step 10: pour in the onion and stir fry until soft and fragrant

Step 11: turn off the heat, add parsley powder and black pepper and mix well

Step 12: after cooling, add the mozzarella and mix well

Step 13: end of dough fermentation

Step 14: take out the exhaust, divide it into 5 equal parts, roll round and relax for 10 minutes

Step 15: roll the dough into a rectangle

Step 16: turn over and spread the right amount of filling

Step 17: fold the patch in half and stick the edge tightly

Step 18: Brush egg liquid on the surface, stick sesame seeds on the surface, and put them into paper mold

Step 19: ferment for 30 minutes until the dough grows

Step 20: put it in the oven, middle layer, heat up and down 180 degrees, bake for about 18 minutes,

Step 21: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 200g

Sugar: 15g

Salt: 1 / 4 teaspoon

Dry yeast: 2G

Whole egg: 50g

Water: 70g

Butter: 15g

Bacon: 100g

Onion: 60g

Parsley powder: 1 teaspoon

Mozzarella cheese: 35g

Egg liquid: right amount

White Sesame: right amount

Note: when frying stuffing, do not put oil in the pot. When the surface is brushed with egg liquid to stick sesame seeds, it is necessary to brush the egg liquid fully to stick more sesame seeds

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Nong Xiang Pei Gen Mian Bao