Abalone and razor clam with minced garlic and vermicelli(suan rong fen si bao yu cheng zi )
Abalone and razor clam with minced garlic and vermicelli
Introduction:
"Today, I saw that the razor clam was very fresh and plump, so I bought a kilo. Suddenly, I found that there was abalone, so I bought two and steamed them together."
Production steps:
Materials required:
Abalone: 2
Razor clam: right amount
Fans: right amount
Garlic: right amount
Chives: right amount
Lee Kam Kee steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Rong Fen Si Bao Yu Cheng Zi
Abalone and razor clam with minced garlic and vermicelli
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