Keep eating: sesame is thin and crisp(hao chi bu ting kou zhi ma bao cui )

Keep eating: sesame is thin and crisp

Introduction:

"The fragrant and crisp sesame cake is baked. Come and have a taste. Of course, let it cool down and eat it."

Production steps:

Step 1: melt the butter into liquid, add in the protein and mix well.

Step 2: add sugar and stir well.

Step 3: sift in the mixture of flour and lactone and mix slightly.

Step 4: pour in the white sesame.

Step 5: make a dough and relax for 20 minutes.

Step 6: sprinkle a little flour on the panel, rub long and cut into small pieces.

Step 7: roll into pancakes.

Step 8: drain into the baking pan and place in the preheated oven at 170 ℃ for 6-8 minutes.

Materials required:

Flour: 50g

Cooked white sesame: 50g

Butter: 20g

Sugar: 20g

Protein: 1

Glucolide: appropriate amount

Note: 1. To roll thin and evenly baked, the more crisp. 2. When baking, it will change color from all around, pay attention to the temperature adjustment, don't burn. 3. After baking, stew in the oven for a while, which can be more crispy and make the color more symmetrical ~ 4. This product is sweet, and if you want to make it original or salty, it will also have a unique flavor. If you are interested, you can try ~ 5. Simple and healthy snacks are definitely worth a try!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hao Chi Bu Ting Kou Zhi Ma Bao Cui