Fried sliced pork with carrot and fungus(hu luo bo mu er chao rou pian )
Fried sliced pork with carrot and fungus
Introduction:
"Today, I used to make the sliced meat with Auricularia auricula, but I left half a carrot at home, so I fried this bowl of sliced meat with carrot and Auricularia auricula together..."
Production steps:
Materials required:
Pork tenderloin: half a Jin
Auricularia auricula: 1 piece
Carrot: Half Root
Scallion: right amount
Oil: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Mu Er Chao Rou Pian
Fried sliced pork with carrot and fungus
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