Steamed Guangzhou Bacon(qing zheng guang zhou la rou )

Steamed Guangzhou Bacon

Introduction:

"I've bought bacon for a long time. Today I'm going to steam a piece and try it."

Production steps:

Step 1: Guangzhou sausage that my friend bought before, cut it into 2cm or so pieces and put it on the plate

Step 2: Guangzhou bacon, which my friend bought before, is cut into 2cm blocks and put on the plate

Step 3: put it into the steamer and steam over high heat for about 15 minutes.

Step 4: after steaming, you can absorb the oil on the surface of bacon with oil absorption paper, which is more delicious and not greasy.

Materials required:

Guangzhou Bacon: 200g

Note: oil absorption paper can be used to absorb the surface of oil, it will be better to eat.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Qing Zheng Guang Zhou La Rou