Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

Production steps:

Step 1: prepare materials. Cut the scallion in half, then cut it into shreds.

Step 2: cut the tenderloin into 3 mm thick slices, and then cut into 5 mm wide silk.

Step 3: add cooking wine, egg white, dry starch and salt, stir well and marinate for 10 minutes.

Step 4: put 2 tbsp tomato sauce, 1 tbsp oyster sauce, 2 tbsp sweet flour sauce, 1 / 4 tbsp sesame oil into a bowl

Step 5: add a little water to make juice.

Step 6: pour the oil into the pan, heat it up, pour in the shredded meat, stir fry over high heat until the shredded meat changes color, and then remove it.

Step 7: pour a little oil into the pan, pour in the sauce and stir fry until thick.

Step 8: pour in the shredded meat, stir well, pour in sesame oil before leaving the pot.

Materials required:

Pork loin: 300g

Scallion white: 1

Egg white: half

Dry starch: 1 teaspoon

Salt: 1 / 4 teaspoon

Cooking wine: 2 teaspoons

Tomato sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Sweet flour sauce: 2 teaspoons

Sesame oil: 1 / 4 teaspoon

Note: the tenderloin can be frozen in the refrigerator for better cutting.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jing Jiang Rou Si