Pattern rice (3) - carrot rice cake(hua yang mi fan san hu luo bo mi fan bing )

Pattern rice (3) - carrot rice cake

Introduction:

"When the children don't like to eat, let's spend a little time and thought to make a small shape of rice, which can surprise the children and make them eat up happily. This rice cake is golden and crisp on the outside, colorful and nutritious inside. "

Production steps:

Step 1: dice carrot.

Step 2: pour into the cooking machine, add a little water, stir into mud.

Step 3: use a colander to filter out the juice.

Step 4: take a little glutinous rice flour, slowly add carrot juice, so as not to add too much.

Step 5: knead into dough, cover with plastic wrap, and prepare rice.

Step 6: heat the oil in the pan, pour in corn kernels, beans, diced carrots, and stir fry until done.

Step 7: pour in the rice, stir well, and add a little salt and chicken essence.

Step 8: spread a fresh-keeping film on the cutting board and brush with a thin layer of oil or water.

Step 9: put the carrot glutinous rice dough on it and press it into a round cake.

Step 10: then spread the rice with a little space on the side.

Step 11: cover 1 / 4 with plastic wrap in any direction.

Step 12: then remove the film.

Step 13: wrap the other three sides in the same way, and then shape them into a rectangular block. (square is OK, too)

Step 14: preheat the pan, brush with a thin layer of oil, and fry in the rice cake.

Step 15: after the bottom is golden, turn it over. (4 edges need to be fried with chopsticks until golden)

Step 16: eat the whole thing.

Step 17: you can also cut it open.

Materials required:

Rice: a bowl

Carrot juice: a little

Glutinous rice flour: a little

Doudoumi: a little

Sweet corn kernels: a little

Diced carrot: a little

Salt: a little

Chicken essence: a little

Note: the heart of the poem phrase: 1: the dough should not be too soft. 2: If the rice is hot, after frying the ingredients, just mix it with the rice. If it's cold, stir fry it like I do. 3: With tomato sauce or your favorite sauce, the taste will be better!

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: light

Chinese PinYin : Hua Yang Mi Fan San Hu Luo Bo Mi Fan Bing