Peanut buns(hua sheng bao )

Peanut buns

Introduction:

Production steps:

Step 1: stir fry peanuts, remove the peanut coat, crush them into peanuts (you can crush them with a cylindrical glass bottle), and mix them with white sugar and brown sugar evenly;

Step 2: mix the dough well;

Step 3: ferment to twice the size

Step 4: air out the fermented dough and divide it into small dough

Step 5: roll the dough into a thick, thin, round crust in the middle, and add a proper amount of peanut stuffing

Step 6: wrap well, seal downward, and make the green body in turn

Step 7: put water into the steamer and ferment for 20 minutes

Step 8: fire, steam, about 15 minutes; turn off the fire, about 2-3 minutes, and then remove the cover

Materials required:

Dough: moderate

Peanuts: right amount

Sugar: right amount

Brown sugar: right amount

Note: * each portion of the dough is not absolute. The water absorption of flour and personal sweetness are different;

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hua Sheng Bao