steamed pork with rice flour
Introduction:
"Steamed vegetables are simple and delicious. I don't know if it's from a smart man. It's really smart!"
Production steps:
Materials required:
Streaky pork with skin: 500g
Steamed meat flour: 100g
Ginger powder: 1 teaspoon
Thirteen spices: a small spoon
Soy sauce: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Fen Zheng Rou
steamed pork with rice flour
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