Glutinous rice with sausage(xiang chang nuo mi fan )

Glutinous rice with sausage

Introduction:

"Fried rice cake" is a kind of traditional Han snack popular in the south of the Yangtze River. It is a kind of fried cake. Because of its practice, it can also be called "fried rice cake", which is called "fried Ciba" in other southern regions. The outer layer of the rice cake is golden yellow, and the inner layer is snow-white soft glutinous rice. It tastes crisp, crisp, salty and fresh

Production steps:

Materials required:

Glutinous rice:/

Rice:/

Sausage: 1

Salt:/

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Xiang Chang Nuo Mi Fan