The Squirrel Fish
Introduction:
"This dish is sweet and sour. The fish is very tender and has few spines. I'm not afraid of being stuck by the spines. Children especially like it."
Production steps:
Materials required:
Grass carp: one piece
Tomato sauce: right amount
Starch: right amount
Eggs: right amount
White vinegar: right amount
Sugar: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Song Shu Yu
The Squirrel Fish
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