Braised beef with potatoes(tu dou shao niu rou )
Braised beef with potatoes
Introduction:
"Dish features: ruddy color, soft and rotten beef, mellow taste"
Production steps:
Materials required:
Beef: 1000g
Potatoes: 2
Cooking wine: 15g
Soy sauce: moderate
Stew package: 1 package
Scallion: 20g
Ginger slices: 20g
Salt: right amount
Sugar: right amount
Dried Hawthorn: a few pieces
Chinese prickly ash: 10
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Tu Dou Shao Niu Rou
Braised beef with potatoes
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