Braised salted fish(hong shao xian yu )

Braised salted fish

Introduction:

"The salted fish pickled with grass carp has been put in the refrigerator for a few days. It's hard to get rid of the salted fish. The meat is very strong and it tastes delicious."

Production steps:

Materials required:

Salted fish: half a stick

Garlic: one head

Ginger: right amount

Dry pepper: right amount

Star anise: right amount

Vinegar: right amount

Old style: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Lard: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Xian Yu