Stir fried chicken offal(bao chao ji za )

Stir fried chicken offal

Introduction:

Production steps:

Step 1: prepare chicken gizzards and intestines.

Step 2: clean the chicken gizzards and intestines, then slice the chicken gizzards and cut the intestines into sections. (Chicken Intestines are easy to clean by rubbing repeatedly with salt)

Step 3: wash the ginger and cut the green pepper into pieces. Wash and chop garlic. Wash pepper and set aside.

Step 4: heat the oil in the pan and stir fry the watercress until fragrant.

Step 5: stir fry ginger with pickled pepper, then stir fry garlic, finally stir fry pepper.

Step 6: stir fry chicken gizzards after flavoring, then stir fry chicken intestines when color changes. Mix in raw soy sauce, old soy sauce and cooking wine.

Step 7: stir fry until the chicken intestines are rolled, about 10 seconds. Add green pepper and scallion. Turn down, then put some salt (according to your preference) MSG and sugar before cooking. Stir fry out of the pan.

Step 8: stir fry and load.

Materials required:

Chicken gizzards: 3

Chicken sausage: 2 liang

Onion: one

Pickled peppers: 2

Pickled ginger: one piece

Green pepper: 2

Douban: a spoonful

Oil: right amount

Garlic: 2 cloves

Raw soy sauce: a spoonful

Cooking wine: a spoonful

Salt: right amount

Prickly ash: a little (whole)

MSG: right amount

Sugar: right amount

Old style: half a spoonful

Note: stir fry this dish over high heat, otherwise it's hard to chew chicken gizzards and intestines.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Ji Za