A lazy man
Introduction:
"Authentic northeast big bone, super simple, taste no problem."
Production steps:
Step 1: it's so hot in summer that people have no appetite, so I'm going to make a heavy northeast big bone, and I'm going to choose pork chop.
Step 2: cool the pot
Step 3: just boil the bleeding foam
Step 4: Seasoning: ginger, soy sauce, cinnamon, pepper
Step 5: key ingredients: Dongbei sauce (Yingkou sauce), soybean sauce, sweet flour sauce, two spoons each. The sauce should be mixed, and the taste is thicker.
Step 6: Secret Weapon: rock sugar. Adding rock sugar can make the taste softer.
Step 7: Tools: electric pressure cooker, use the button to press beans, about 40 minutes, it's OK to be stuffy again.
Step 8: open the cover
Step 9: eat
Materials required:
Pork chop: 500g
Soy sauce: 2 teaspoons
Salt: one teaspoon
Rock sugar: right amount
Northeast sauce: two spoons
Sweet flour sauce: 2 teaspoons
Old style: moderate
Note: super simple lazy cooking method. The taste is absolutely not inferior to any restaurant. When a friend comes, he can take a hard dish and have noodles.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Lan Ren Dong Bei Da Gu Tou
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