Yogurt egg tart(suan nai dan ta )
Yogurt egg tart
Introduction:
Production steps:
Materials required:
Semi finished tarts: 15
Milk: 80g
Yogurt: 150g
Fine granulated sugar: 60g
Yolks: 3
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Suan Nai Dan Ta
Yogurt egg tart
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