[top chef] the fifth of six dishes for a duck(ding ji chu shi yi ya liu chi zhi wu ya jia wen lian ou )

[top chef] the fifth of six dishes for a duck

Introduction:

"It's a very light and nutritious soup. It's suitable for autumn. It doesn't smell like duck. It's very appetizing."

Production steps:

Materials required:

Duck rack: half

Lotus root: About 200g

Ginger: 1 yuan

Salt: right amount

Yellow rice wine: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Ding Ji Chu Shi Yi Ya Liu Chi Zhi Wu Ya Jia Wen Lian Ou