bread(mian bao )

bread

Introduction:

Raw materials: 250g high gluten powder, 40g sugar powder, 15g milk powder, 25g egg liquid, 15g butter, 130g water, 1g salt, 5g yeast. 1. Put the powdered sugar, powdered milk, egg liquid, butter, water and salt into the toaster, stir clockwise for several times, and pour in the flour. 2. Pour the flour into the bread barrel to form a liquid, isolate it from the outside, dig a small pit and pour in the yeast powder. 3. After completing the above steps, put the bread barrel back into the toaster, and turn on the power after ensuring the correct installation. Choose the menu sweet bread, weight 450 grams, color can wait for the bread is ready, time 3 hours. After ripening, do not open the lid, let the bread cool in the machine for 15 minutes, OK. At this time, the bread is very soft and easy to take out. The inner barrel is as clean as if it had never been used

Production steps:

Materials required:

GAOJIN powder: 250g

Powdered sugar: 40g

Milk: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao