Old bread(lao mian mian bao )
Old bread
Introduction:
Production steps:
Materials required:
Main dough: moderate
Old noodles: moderate
High flour: 140g
Low powder: 60g
Sugar: 60g
Salt: 2G
Egg: 60g
Milk: 36g
Butter: 50g
Old noodles: moderate
Yeast: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Lao Mian Mian Bao
Old bread
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