Ham sausage pumpkin quail egg
Introduction:
Production steps:
Materials required:
Japanese pumpkin: 235g
Ham sausage: 2 pieces
Quail eggs: 210g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Huo Tui Chang Nan Gua An Chun Dan
Ham sausage pumpkin quail egg
Double berry "· turn sugar" cake. Shuang Mei Fan Tang Dan Gao
Steamed chicken with gastrodia elata. Tian Ma Qi Guo Ji
Fried fried fried dough sticks with bean paste and eggplant. Dou Ban Qie Zi Chao You Tiao
Fried noodles with onion and egg. Yang Cong Ji Dan Chao Mian