braised steak fillet(xiao chao rou )

braised steak fillet

Introduction:

"Cooking is mainly done according to one's own mind, according to one's own ideas and heart. Basically, the taste is OK.". If it is to do spicy flavor, the meat is slightly fried for a long time, and the pepper is less watery and spicy. If you want to eat fresh meat, just a little pot, pepper can choose the market and ordinary can. I prefer nature, so I don't put chicken essence as much as possible. I use ginger, green onion and garlic to mix up the flavor. At most, the meat will be salted a little, and the taste will be heavier, ha ha. "

Production steps:

Step 1: cut the meat into small pieces.

Step 2: green pepper and red pepper in half, cut into silk or slice.

Step 3: heat the pan, put the oil on the high heat. After the oil is heated, add shredded ginger and sliced meat in turn and fry them quickly. After they are cooked, put them out for use.

Step 4: use the remaining oil in the pot, put a little salt, pour in the pepper and stir fry. When the pepper oil is shiny and crisp, pour in the fried meat.

Step 5: stir fry twice over high heat, change to low heat, add onion and chicken essence, and serve.

Materials required:

Lean meat: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Shredded ginger: right amount

Chicken essence: appropriate amount

Note: personal preference for the original sweat dishes, so do not put chicken essence can also be.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Rou