Guilin rice noodles with red sausage(hong chang gui lin mi fen )

Guilin rice noodles with red sausage

Introduction:

"Harbin is an unforgettable city. I really like its simple food! Every time I go to Harbin, I will buy Qiulin red sausage. It has a unique taste. I can't stop it! With dry rice noodles from Guilin, the taste really complements each other! Guilin flour is very similar to Jiangxi rice flour, but the taste is more tenacious, smooth and elastic! This method can also be used to make ordinary rice noodles. The ingredients can be any vegetables. Friends who don't want to go out on weekends can make it and make the best use of the dishes in the refrigerator! "

Production steps:

Materials required:

Red sausage: 1

Guilin dry rice noodles: 100g

Scallion: 1

Green pepper: 2

Chinese cabbage: 200g

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Lao Ganma: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Chang Gui Lin Mi Fen