Stuffed meat with gluten(mian jin sai rou )
Stuffed meat with gluten
Introduction:
Production steps:
Materials required:
Gluten: 6
Pork stuffing: 200g
Shanghai Green: 100g
Salt: 10g
Scallion: 5g
Minced ginger: 5g
Cooking wine: 10g
Starch: 50g
Veteran: 5g
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Mian Jin Sai Rou
Stuffed meat with gluten
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