Milk flavored pineapple moon cake(nai xiang bo luo yue bing )

Milk flavored pineapple moon cake

Introduction:

"After finishing Lianrong moon cake, I went on fighting and thought of the milk flavored pineapple stuffing I made two days ago. Although I didn't plan to make cantonese moon cakes at first, I might as well use them. Or make 30 grams of mooncakes

Production steps:

Step 1: prepare the dough

Step 2: pour the invert syrup into a large bowl and add water

Step 3: mix well

Step 4: pour in the corn oil

Step 5: mix well

Step 6: pour in flour and milk powder

Step 7: make the dough soft and hard

Step 8: let it stand for 1 hour

Step 9: prepare the filling and egg liquid for surface decoration

Step 10: divide the pineapple stuffing into small balls of 24g each

Step 11: divide the dough into 6 grams each

Step 12: take a piece of flour and press it flat

Step 13: add pineapple stuffing

Step 14: push the crust up to cover the filling

Step 15: close the mouth slowly and round it

Step 16: put a small amount of flour in the mooncake mold, shake it evenly and pour it out

Step 17: put in the wrapped moon cake

Step 18: buckle on the desk, press the handle down and press it firmly

Step 19: push out gently,

Step 20: put the moon cake into the baking tray, spray water on the surface, put it into the oven with 180 degree preheating, middle layer, bake for about 5 minutes

Step 21: take it out, brush the surface with egg liquid, put it back in the oven and continue to bake for 15-20 minutes

Step 22: the surface is golden, and it's out of the oven

Materials required:

Flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Jianshui: 1g

Corn oil: 25g

Milk pineapple stuffing: 170g

Egg yolk: 1

Protein: 1 tablespoon

Note: Jian water is a mixture of edible alkali noodles and water in the ratio of 1:3. You don't need to brush too much eggs on the surface, just brush a layer gently. You are not used to using silicone brush, but you brush too much. Baked moon cakes are more delicious after oil return

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Nai Xiang Bo Luo Yue Bing