Fried eggs with pepper
Introduction:
"Eggs are nutritious and suitable for all ages. Peppers are rich in vitamin C, can reduce cholesterol, peppers can also increase appetite, I am eating spicy people. This kind of fried eggs with pepper, only add salt, the rest of any seasoning do not add, maintain the original flavor. It's easy and quick to do. "
Production steps:
Step 1: raw materials
Step 2: break up the eggs
Step 3: finely chop the peppers
Step 4: mix pepper and egg, add salt and stir well
Step 5: put proper amount of oil in the pot and heat it to 30%
Step 6: pour in the egg mixture and shake the pan by hand to make it even
Step 7: turn over one side, use chopsticks to assist the spatula when turning over, and move slowly
Step 8: load the plate, decorate the table with simple carrot flowers
Materials required:
Pepper: one
Eggs: two
Salt: right amount
Peanut oil: right amount
Note: for a very simple appetizer, pay attention to the oil temperature not too high, while frying and shaking the pot, use a non stick pan.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jian Jiao Jian Ji Dan
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