Cherry cream Muffin
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Egg: 1
Milk: 100ml
Yeast powder: 1g
Fresh cream: right amount
Cherry: moderate
Sugar: 25g
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: milk flavor
Chinese PinYin : Ying Tao Nai You Song Bing
Cherry cream Muffin
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