Three color meat line(san cai rou xian )

Three color meat line

Introduction:

Production steps:

Step 1: 1. Cut pork into shreds

Step 2: 2. Marinate with 1g salt, 3G soy sauce and 6G powder.

Step 3: 3. Cut pepper, onion and leek into 7 cm segments; cut garlic into small pieces and onion into small segments.

Step 4: 4. Heat the pan for three layers, pour the oil, stir fry the shredded meat and remove.

Step 5: 5. Stir fry shallot and garlic, add onion and pepper and stir fry until eight layers are cooked,

Step 6: 6. Add shredded meat and leeks and stir well.

Step 7: 7. Add seasoning, and finally thicken with 2G cornflour.

Step 8: it's done~~

Materials required:

Pork: 100g

Pepper: 100g

Onion: 50g

Leek: 50g

Garlic: 10g

Scallion white: 10g

Salt: 2G

Chicken powder: 3G

Sugar: 1g

Soy sauce: 5g

Raw powder: 8g

Note: 1, pepper, onion, leek is not easy to fry too cooked, cooking time is short.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Cai Rou Xian