Stewed black chicken with American ginseng(hua qi can bao wu ji )

Stewed black chicken with American ginseng

Introduction:

"This bowl of soup can be drunk in many restaurants. It's a good soup with simple operation and delicious taste. It's especially suitable for the elderly with physical deficiency and young people with high work pressure and insufficient sleep. American ginseng can replenish qi, reduce fire and prevent senility. It is said that it has the effect of treating common cold. Black chicken is especially suitable for women. It can not only nourish yin and clear away heat, regulate menstruation and activate blood circulation, but also tastes delicious. Its meat is tender and often gray. It is often suitable for making soup

Production steps:

Step 1: prepare materials.

Step 2: cut the black chicken into pieces, pass the water and remove the blood foam.

Step 3: soak flowering medlar with water.

Step 4: pour 8 bowls of water into the casserole. Put ginger slices into the pan as it explodes.

Step 5: after boiling, add the boiled chicken, then pour in the flowering ginseng slices and medlar. Put the lid on, turn the heat down and simmer for an hour.

Step 6: add appropriate amount of salt, stew jujube for another 15 minutes, turn off the fire, you can drink.

Step 7: second, American ginseng and American ginseng are one thing. Canadians call it American ginseng, because the country of origin is the United States, the American flag used to be called Citi, so Americans like to call it American ginseng.

Materials required:

Black chicken: one

American ginseng: 10g

Lycium barbarum: 20 capsules

Ginger: two

Water: 8 bowls

Red dates: 4

Note: Note: 1, when drinking this soup, do not eat wine and pepper, or radish. 2. Put the salt last.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Qi Can Bao Wu Ji