Weizeng roasted eggplant(wei zeng kao qie zi )

Weizeng roasted eggplant

Introduction:

"Eggplant is the most common food for Japanese families in autumn. Weizeng is the most common seasoning in Japan. Use these two most common things to make a delicious and most unusual dish - weizeng roasted eggplant. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the eggplant in half.

Step 3: use a knife to draw a diamond pattern on the eggplant.

Step 4: put the eggplant in the microwave oven, high heat for three and a half minutes.

Step 5: mix the weizeng sauce with Weilin.

Step 6: heat the frying pan and drain the oil.

Step 7: stir fry the chicken.

Step 8: add the miso sauce to the pot.

Step 9: add sugar, bring to a low heat, cook chicken for 5 minutes.

Step 10: take the eggplant out of the microwave and put the chicken on the eggplant.

Step 11: put the eggplant in the oven, medium heat, bake for 5 minutes.

Step 12: take it out, put it on a plate and eat it.

Materials required:

Eggplant: 2

Chicken stuffing: right amount

Weizeng sauce: 2 teaspoons

Weilin: 3 teaspoons

Sugar: right amount

Note: 1. No taste drench can put cooking wine, but the taste is slightly different. 2. Heating eggplant in the microwave oven can reduce the baking time and avoid over heating the chicken. 3. Weizeng sauce is salty, so don't put any more salt. Eggplant skin is very nutritious, so it's best to eat it with skin.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Wei Zeng Kao Qie Zi