Hot cabbage Sushi(la bai cai shou si )
Hot cabbage Sushi
Introduction:
Production steps:
Materials required:
Rice: right amount
Eggs: right amount
Moderate amount: Cucumber
Sushi laver: moderate
Meat floss: moderate
Hot cabbage: right amount
White vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: slightly spicy
Chinese PinYin : La Bai Cai Shou Si
Hot cabbage Sushi
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