Braised shark's fin in brown sauce(hong shao chi jian )

Braised shark's fin in brown sauce

Introduction:

"There is a post on the Internet saying that there are many lymph nodes on the tip of the wing, which is not a healthy food. Brick also said that the tip of chicken wings is a motor organ, a common muscle, skin and bone tissue. A large number of thick feather follicles may breed some bacteria, but the correct ripening will not do any harm. Then eat it. Who taught it to be delicious and cheap. It's sweet and sour. It's fragrant and chewy. It's best to be a snack. The main meal will waste time. Roar. "

Production steps:

Step 1: rinse the bought tip of the wing with water several times and let it dry for a while.

Step 2: let go and smoke, salt, cooking wine, mix well. Look at everyone's making love with lemon juice. I squeezed a little and put it on.

Step 3: put the box into the refrigerator for a few hours (time you need).

Step 4: put the oil in the frying pan, heat it, and put in the tip of the wing.

Step 5: fry until yellowing, add sugar.

Step 6: empty in the middle and stir fry with ketchup. This is how we can save time

Step 7: put in a bowl of hot water. Add soy sauce, bring to a boil and turn to low heat.

Step 8: the soup is dried out of the pot.

Materials required:

Chicken wing tip: 400g

Lemon: half

Raw soy sauce: a spoonful

Old style: half a spoonful

Cooking wine: a spoonful

Salt: half a teaspoon

Sugar: 1 tablespoon

Tomato sauce: right amount

Peanut oil: 2 teaspoons

Note: the tip of the wing is easy to cook, so you don't need to add a lot of water.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Hong Shao Chi Jian