Braised pork with tiger skin quail eggs(hu pi an chun dan hong shao rou )

Braised pork with tiger skin quail eggs

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Quail eggs: moderate

Onion and ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hu Pi An Chun Dan Hong Shao Rou